Ingredients:
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1 cup Kampong Koh tomato sauce
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1 cup cooked pasta (any type)
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1/2 cup cooked shrimp (or chicken or veggies for a variation)
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1/4 cup grated Parmesan cheese
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Salt and pepper to taste
This recipe is a quick and easy way to enjoy a delicious pasta dish using Kampong Koh tomato sauce. You can customize it with your preferred protein or veggies, and add any other toppings you like!
1. Cook the pasta according to package directions until al dente. Drain and set aside.
2. Heat the Kampong Koh tomato sauce in a saucepan over medium heat.
3. Add the cooked shrimp (or protein of your choice) to the saucepan and stir to combine.
4. Add the cooked pasta to the saucepan and toss everything together until the pasta is well coated with the sauce.
5. Season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese.
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